Gluten-Free Baking Mix

1 cup white rice flour

1 cup soy flour

1 cup tapioca flour

1 cup cornstarch

1 cup almond flour

Sift all ingredients into a large bowl.  Whisk or stir until the flours are combined well.  Store in an airtight container in the refrigerator. Substitute this baking mix cup for cup when a recipe calls for "flour."

YIELD: approx. 5 cups

You may double or even triple this recipe, proved you have a large enough container and the room in your fridge!